Royal Pudding: Puding Raja

Introduction

This particular pudding was a specialty from the region of Pekan, Pahang. The basic ingredients are pisang lemak manis (bananas from the area), prune, cherries and cashewnuts. Jala mas (golden threads) which were made from egg yolks were then put on top to dress it up. The sauce are usually served cold to finish.

Sajian pencuci mulut ini adalah makanan istimewa bagi daerah Pekan. Bahan asas untuk membuat puding ini adalah pisang lemak manis, prune, ceri dan gajus. Jala mas drp kuning telur dihias diatasnya. Ianya lebih menyelerakan dihidang dengan menyejukkan kuahnya.

Pahang Delights Heritages Dessert

Puding Raja ("Royal Pudding") is a traditional Pahang Malay dish taken as an appetizer or dessert and is easy to make.

In the state of Pahang, this popular delicacy (sometimes also known as "Puding DiRaja") can be found in some restaurants and food-stalls in the royal town of Pekan.

A favorite appetizer or dessert taken by local folks with their evening tea, this calory-filled cuisine is also normally served during traditional Malay weddings and festivals.

Puding Raja is not so much a pudding as a simple dish of bananas with a sauce or gravy of made from milk and cornflour.

"Pisang lemak manis", which is a sweet and rather small type of local banana is usually used as the main ingredient, although other banana varieties are also used.

To add variety and to give a sweeter taste to the dish, other fruits like prunes, cherries and sometimes dates, are also added. A special sweet noodle-like traditional Malay delicacy called "Jala Mas" is also (when available) sometimes added on the bananas.

You will therefore find that some dutiful Malay housewives will prepare Puding Raja as special afternoon tea accompaniments for the husband or family, especially during the week-ends.

All info via Pahang Delights

Sg. Pahang

Menghilir di Sungai Pahang
Singgah bermalam di Pasir Tambang
Tempat sejarah pahlawan terbilang
Mara Tok Gajah ke medan perang

Menghilir di Sungai Pahang
Sampailah pula di Pulau Tawar
Tmpt lahir Pahlawan Mat Kilau
Makam DiRaja abadi di sana

Menghilir di Sungai Pahang
Jgnlah lupa Kuala Semantan
Lubuk Terua dalam ingatan
Bersimpang siur tombak pahlawan

Menghilir di Sungai Pahang
Kglah Chenor melambai mesra
Lagenda Pahlawan Bkt Segumpal
Tersemai baktinya diInderapura

Menghilir di Sungai Pahang
Kirilah kanan cantik menawan
Sampai ke Chini tasik misteri
Penuh riwayat cerita rakyat

Menghilir di Sungai Pahang
Singgah di Pekan Bandar DiRaja
Janganlah lupa Pulau Tioman
Negeri Pahang penuh perjuangan

05 March 2012

Puding Raja

Gambar diambil sebelum membuat penghantaran ke outlet diKuantan.

4 comments:

Adry@Daun said...: As salam,
Saya ada beli Puding Diraja keluaran RoyalPudding semasa LILAC(Langkawi International Laksa Carnival). Rasanya mmg sdp.. Blh saya tau pisang jenis apa yg digunakan untuk puding ni? Yg mcm jala emas tu dibuat drp apa dan kuah puding tu campuran susu dgn apa?

Blh lihat entri di blog saya mengenai LILAC 2012.; May 27, 2012 5:46 PM
Adry@Daun said...: Ok, saya dah jumpa entri mengenai royal pudding ni. Terima kasih atas info. Kuih kasidah Pahang ada buat tak?; May 27, 2012 5:48 PM
Azhanie said...: T/K sudi merasai PDR kami. Hanya pisang Lemak Manis yg sesuai utk puding ni dan hanya terdpt didaerah Pekan shj. Jala Emas drp kuning telur yg dijala atas air gula sementara kuahnya drp susu cair ideal.; May 29, 2012 7:54 PM
Azhanie said...: Kuih Kasidah x pandai buat, cuma rempah opor, kuih suji, bahulu raja, temosa dan pelbagai puding yg dijual. Suka dgn blog dedaun dan maklumat bunga pekan.; May 29, 2012 8:01 PM

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Puding Raja

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